
Hand-crafted, small-batch, and entirely free of preservatives, dyes, fillers, and anti-caking agents.
We source the highest quality ingredients for your table. All salt used in our products is Himalayan, all sugar is cane sugar, and anything possible is grown ourselves or produced from the rawest possible ingredients. We have always strove for clean living and eating well, and our products will always reflect this. Everything we sell, we use ourselves.



(Zones 5-8) Self-fertile, Bold, tangy, and aromatic with a crisp snap and spicy undertones like cinnamon or nutmeg.



(Zones 4-9) Self fertile. Sweet, nutty and pairs well with cheese





(Zones 4-8) Hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust.

(Zones 4-9) Great for cider, cooking, sauces, and fresh eating.



(Zones 5-9) Excellent for fresh eating when picked ripe, and useful in early-season ciders or light cooking/sauces.

(Zones 4-9) "The greatest cooking apple of the century" (20th)-Norman Taylor (American Horticulturist)






(Zones 4-8) One of the most famous heirloom apples


(Zones 3-7) The Sweet Sixteen is one of the best apples to endure cold climates

(zones 5-8)The absolute king of snacking apples—crisp, sweet, and perfectly refreshing.

(zones 3-8) Great pie apple, firm, crisp, aromatic, and juicy.


(zones 4-8) very resistant to apple scab, powdery mildew, cedar apple rust, and fire blight.

(zones 5-8) offers a wild, complex profile that modern grocery store pears simply cannot replicate.

(Zones 3-8)ultimate all-purpose fruit, famously combining a rich history with unbeatable kitchen performance. Whether you want to bite into a crisp, juicy snack or bake a blue-ribbon pie, the Cortland delivers every single time.


(Zones 4-8) Crisp and notably sweet flesh balanced by a very mild tartness.


(zones 4-8)Regarded by orchardists as a premier "dessert pear," it boasts an exceptionally sweet, highly aromatic, and perfumed flavor profile.


(zones 4-9) famous for producing some of the largest apples in the world.


(Zones 4-8)It yields a richly flavored, aromatic juice with a complex acid profile that is ideal for artisanal hard cider blendin

(zones 3-6) Large, round, yellow fruit with some russeting. Fair keeper, strong grower, and annual bearer.


(Zones 6-9 requires only 350 chill hours, sweet-tart dessert flavor.

(zones 3-8) legendary for smooth, tangy applesauce, apple butter, tarts, and pies.

(Zones 4-8) very tart fruit used primarily for making vibrant red ciders and jellies.

(Zones 3-8) Highly favored by people who prefer a hard, sharp, and tart apple over a sweet one.


(Zones 5-10) Sweet, crisp, intensely juicy crunch, citrus kick, floral undertones

(Zones 3-6)Sweet, spicy, slightly nutty, and aromatic with hints of cinnamon; mellows and improves during cold storage.

(Zones 4-8) firm, crisp, and juicy with a moderately sweet, slightly tangy flavor profile and subtle melon notes

(zones 5-8) A true multi-purpose superstar—sensational for raw snacking, baking into pies, or pressing into sweet, golden cider.


(Zones 4-8) French heirloom cooking apple from around 1200 A.D.

(zones 4-9) mellow, fruity sweetness balanced by a very mild, sub-acid tang.

(zones 4-9) Low chill hours,distinctively strawberry-like aroma when fully ripe. The white, tender flesh is exceptionally juicy, sweet, and mildly subacid with spicy or tropical undertones.

(Zones 4-8) excellent for fresh eating, holds its shape beautifully when baked into pies or tarts

(Zones 4-9) nutty and pear-like undertones, accompanied by a subtle, spicy honey aroma.

(Zones 5-9) This variety originates from Central Asia's original apple forest



(zones 4-8) Firm, crisp, white flesh with a sweet-tart balance with a subtle pear flavor with hints of honey and vanilla.

(Zones 4-7)The Baldwin apple makes a good cider foundation, and great for pies and eating fresh. The apple is sweet and crisp.

(Zones 3-7) Aromatic and unique flavor with a tart zingy aftertaste




(zones 4-8)reliable, disease-resistant tree that produces heavy annual crops when other varieties fail, the Ben Davis




(Zones 4-8) Stores for 3-4 months, Cold and Heat Hardy, 4-8 zones

(zones 5-8)While it shines brightest as an unmatched fresh-eating apple, its dense texture makes it highly versatile in the kitchen:





(USDA Zones 4 through 7) Crisp, juicy, and rich, featuring a sweet-tart taste with complex, aromatic nutty undertones.

(Zones 3-8) An excellent tasting apple for fresh eating in norther climates


(zones 4-7) tasters note a subtle licorice, spicy, or herbal quality

(Zones 4-7) Exceptionally juicy and sweet with bright tropical notes reminiscent of a piña colada or apple cider.

(zones 5-9)releases an intensely sweet, aromatic rush characterized by rich undertones of pure honey and mild spice.

(zones 4-7)The late-season tart and sharp fruit functions well in baking and cider production

(zones 4-9) self fertile, great pollinator, sweet, mellow flavor and crisp texture.



(Zones 4-8) Grows well in the heat and sun of the south (excellent disease resistance)

(Zones 5-8) Self-fertile. Great pollinizer for other varieties.

(Zones 5-9) Needs 600 chill hours. Great disease resistant warm climate apple



(zones 5-9) intense, deeply satisfying blend of sharp acidity and rich sweetness, packed with a punchy, classic "appley" aroma.

(zones 5-8)The Law Rome is affectionately known as the "baker's buddy"


(zones 5-8)An absolute powerhouse of taste. Expect a firm, crisp, white flesh that delivers an intensely tart punch backed by deep, rich aromatic notes. It is the ultimate apple for anyone who craves real, old-fashioned tart flavor.

(zones 4-7)A deeply satisfying, balanced sweet-tart profile packed with rich honey aromas, light grassy notes, and subtle floral and vanilla undertones.

(zones 4-8)sweet, mild flavor with crisp cream-colored flesh.


(zones 7-9) The Low-Chill Champion: Engineered for mild winters and scorching summers

(Zones 5-9) A wonderful apple, for dessert, cider, or culinary purposes.


(zones 4-8) known for its high sugar content, very low acidity, and exceptional hardiness.

(zones 3-7) best for making applesauce, apple butter, and pies.


(zones 4-9)Exceptionally sweet, fragrant, and juicy with a refreshing, classic European flavor profile.

(Zones 3-7) Won “Best Quality Eating” award at the 2022 Wild Apple Exhibition


(zones 4-9) It features an incredibly smooth, fine-grained, grit-free flesh with a rich, melting texture that rivals the classic Bartlett.

(zones 4-8) Incredibly crisp and remarkably juicy—biting into one is a refreshing burst of vintage flavor.

(zones 4-8)While excellent for mild fresh eating, it truly shines in the kitchen. It is an exceptional choice for baking, slow-cooked pies, dried apple rings, and thick applesauce, holding its shape perfectly under heat.

(Zone 3-7) among the most cold-hardy apples available and is generally rated to survive at least −40°F, qualifying for Zone 3.


(zones 2-8) tree survives bone-chilling lows of -50°F without breaking a sweat.

(zones 4-8)the ultimate blend of German hardiness and exceptional crisp flavor. balanced sweet-tart profile highlighted by a subtle, aromatic hint of honey and spice.

(zones 4-8) Every bite delivers a perfectly balanced, sweet-tart, wine-like flavor infused with a delicate hint of traditional spice.



(Zones 4-9) featuring distinct notes of pear, vanilla, and nuts.




(zones 4-8) offers a crisp, sweet-tart flavor profile suitable for fresh eating, baking, and ciders.

(zones 5-8)Each bite unleashes an intensely fragrant, aromatic punch with subtle, warming undertones reminiscent of old-world ciders.


(Zones 4-9) sweet, mild, and crisp flavor profile, with many apple enthusiasts noting a subtle, unusual berry-like undertone. Great all purpose apple with an interesting story!



(Zones 4-7) rare, historic American heirloom variety prized for its exceptional storage life and cider-making qualities.




(Zones 5-8) good quality pear with fireblight resistance for east and midwest states.

A taste of burning sun, rocky mountainsides, and cold blue seas.

Our signature garlic salt with fresh-ground jalapeño.




Ideal for eggs, salad, and toast — in a beautiful glass grinder.






An aromatic French seasoning perfect for soups or salads.



A tart, flavorful butter from our orchard — found nowhere else.








Our most popular seasoning blend — ideal for grilled meat.
















(Zones 4-7) Juicy, crisp, tender — rich, aromatic, mildly acidic.

(Zones 4-8) Excellent dessert apple, Acidic, sweet, large, and shiny.


(Zones 4-8) Self fertile, A favorite of Washington, Jefferson, and Franklin.

(Zones 5-9) Complex, sweet-tart flavor with pear-drop notes.

(Zones 5-9) Rare French apple — sweet-tart with nutty, citrus notes.


A bench grafted sapling descended from the last surviving Johnny Appleseed tree.




Make your meals extraordinary with this taste of Italy.

(Zones 5-8) Perfect for baking, pies, making apple butter, and pressing into sweet cider. Historically, its large size made it popular for baking whole.




(Zones 5-9) rich, intense, aromatic dessert apple, Disease Resistant
