
Hand-crafted, small-batch, and entirely free of preservatives, dyes, fillers, and anti-caking agents.
We source the highest quality ingredients for your table. All salt used in our products is Himalayan, all sugar is cane sugar, and anything possible is grown ourselves or produced from the rawest possible ingredients. We have always strove for clean living and eating well, and our products will always reflect this. Everything we sell, we use ourselves.



(Zones 5-10) Self-fertile, Bold, tangy, and aromatic with a crisp snap and spicy undertones like cinnamon or nutmeg.



(Zones 4-9) Self fertile. Sweet, nutty and pairs well with cheese





(Zones 4-9) Hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust.

(Zones 5-10) Great for cider, cooking, sauces, and fresh eating.



(Zones 5-9) Excellent for fresh eating when picked ripe, and useful in early-season ciders or light cooking/sauces.

(Zones 4-9) "The greatest cooking apple of the century" (20th)-Norman Taylor (American Horticulturist)






(Zones 5-9) One of the most famous heirloom apples

( Zones 5-10) Great Warm Climate Apple For Fresh Eating and Cider

(Zones 3-9) The Sweet Sixteen is one of the best apples to endure cold climates

(zones 3-9) Great pie apple, firm, crisp, aromatic, and juicy.


(zones 4-9) very resistant to apple scab, powdery mildew, cedar apple rust, and fire blight.

(Zones 4-8) very tart fruit used primarily for making vibrant red ciders and jellies.

(Zones 3-8) Highly favored by people who prefer a hard, sharp, and tart apple over a sweet one.


(Zones 5-9) Nutty, honey sweet, hint of pineapple, Self fertile

(Zones 5-9) This variety originates from Central Asia's original apple forest



(zones 4-8) Firm, crisp, white flesh with a sweet-tart balance with a subtle pear flavor with hints of honey and vanilla.

(Zones 4-9) The Baldwin apple makes a good cider foundation, and great for pies and eating fresh. The apple is sweet and crisp.

(Zones 3-7) Aromatic and unique flavor with a tart zingy aftertaste






(Zones 3-10) Stores for 3-4 months, Cold and Heat Hardy, 3-10 zones





(USDA Zones 4 through 7) Crisp, juicy, and rich, featuring a sweet-tart taste with complex, aromatic nutty undertones.

(Zones 3-8) An excellent tasting apple for fresh eating in norther climates


(zones 4-7) tasters note a subtle licorice, spicy, or herbal quality

(Zones 4-7) Exceptionally juicy and sweet with bright tropical notes reminiscent of a piña colada or apple cider.



(Zones 5-10) Grows well in the heat and sun of the south (excellent disease resistance)

(Zones 5-10) Self-fertile. Great pollinizer for other varieties.







(Zones 5-10) A wonderful apple, for dessert, cider, or culinary purposes.


(zones 4-9) known for its high sugar content, very low acidity, and exceptional hardiness.



(Zones 3-7) Won “Best Quality Eating” award at the 2022 Wild Apple Exhibition


(Zone 3-7) among the most cold-hardy apples available and is generally rated to survive at least −40°F, qualifying for Zone 3.



(Zones 4-9) featuring distinct notes of pear, vanilla, and nuts.









(Zones 5-10) good quality pear with fireblight resistance for east and midwest states.

A taste of burning sun, rocky mountainsides, and cold blue seas.

Our signature garlic salt with fresh-ground jalapeño.




Ideal for eggs, salad, and toast — in a beautiful glass grinder.






An aromatic French seasoning perfect for soups or salads.



A tart, flavorful butter from our orchard — found nowhere else.








Our most popular seasoning blend — ideal for grilled meat.
















(Zones 4-7) Juicy, crisp, tender — rich, aromatic, mildly acidic.

(Zones 4-8) Excellent dessert apple, Acidic, sweet, large, and shiny.


(Zones 4-8) Self fertile, A favorite of Washington, Jefferson, and Franklin.

(Zones 5-9) Complex, sweet-tart flavor with pear-drop notes.

(Zones 5-10) Rare French apple — sweet-tart with nutty, citrus notes.


A bench grafted sapling descended from the last surviving Johnny Appleseed tree.




Make your meals extraordinary with this taste of Italy.




(Zones 5-9) rich, intense, aromatic dessert apple, Disease Resistant
