
Hand-crafted, small-batch, and entirely free of preservatives, dyes, fillers, and anti-caking agents.
We source the highest quality ingredients for your table. All salt used in our products is Himalayan, all sugar is cane sugar, and anything possible is grown ourselves or produced from the rawest possible ingredients. We have always strove for clean living and eating well, and our products will always reflect this. Everything we sell, we use ourselves.


Self-fertile, Bold, tangy, and aromatic with a crisp snap and spicy undertones like cinnamon or nutmeg.







Hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust.




Excellent for fresh eating when picked ripe, and useful in early-season ciders or light cooking/sauces.

"The greatest cooking apple of the century" (20th)-Norman Taylor (American Horticulturist)





The Sweet Sixteen is one of the best apples to endure cold climates





This variety originates from Central Asia's original apple forest









Grows well in the heat and sun of the south (excellent disease resistance)












A historic apple rediscovered in the 1980s that tastes like an apple pie








A taste of burning sun, rocky mountainsides, and cold blue seas.

Our signature garlic salt with fresh-ground jalapeño.




Ideal for eggs, salad, and toast — in a beautiful glass grinder.






An aromatic French seasoning perfect for soups or salads.



A tart, flavorful butter from our orchard — found nowhere else.








Our most popular seasoning blend — ideal for grilled meat.























A grafted sapling descended from the last surviving Johnny Appleseed tree.




Make your meals extraordinary with this taste of Italy.



