
Grafted saplings of historic apple varieties.
Crafted on our family farm — clean ingredients, traditional methods, small-batch only.




(Zones 5-9) Complex, sweet-tart flavor with pear-drop notes.

(Zones 4-9) The Baldwin apple makes a good cider foundation, and great for pies and eating fresh. The apple is sweet and crisp.



( Zones 5-10) Great Warm Climate Apple For Fresh Eating and Cider



(Zones 5-10) Self-fertile, Bold, tangy, and aromatic with a crisp snap and spicy undertones like cinnamon or nutmeg.

(Zones 4-9) "The greatest cooking apple of the century" (20th)-Norman Taylor (American Horticulturist)


(Zones 3-7) Aromatic and unique flavor with a tart zingy aftertaste







(Zones 4-9) Self fertile. Sweet, nutty and pairs well with cheese

(Zones 5-10) A wonderful apple, for dessert, cider, or culinary purposes.




(Zone 3-7) among the most cold-hardy apples available and is generally rated to survive at least −40°F, qualifying for Zone 3.


(Zones 4-8) very tart fruit used primarily for making vibrant red ciders and jellies.







(Zones 5-10) Self-fertile. Great pollinizer for other varieties.

(Zones 3-8) Highly favored by people who prefer a hard, sharp, and tart apple over a sweet one.





(Zones 3-10) Stores for 3-4 months, Cold and Heat Hardy, 3-10 zones

A bench grafted sapling descended from the last surviving Johnny Appleseed tree.


(Zones 3-8) An excellent tasting apple for fresh eating in norther climates



(Zones 5-10) Grows well in the heat and sun of the south (excellent disease resistance)



(Zones 5-10) good quality pear with fireblight resistance for east and midwest states.


(Zones 4-8) Excellent dessert apple, Acidic, sweet, large, and shiny.

(zones 4-7) tasters note a subtle licorice, spicy, or herbal quality

(Zones 4-8) Self fertile, A favorite of Washington, Jefferson, and Franklin.


(Zones 5-9) This variety originates from Central Asia's original apple forest

(Zones 4-7) Juicy, crisp, tender — rich, aromatic, mildly acidic.

(Zones 5-10) Rare French apple — sweet-tart with nutty, citrus notes.

(Zones 4-7) Exceptionally juicy and sweet with bright tropical notes reminiscent of a piña colada or apple cider.

(Zones 5-9) Nutty, honey sweet, hint of pineapple, Self fertile

(USDA Zones 4 through 7) Crisp, juicy, and rich, featuring a sweet-tart taste with complex, aromatic nutty undertones.







(Zones 4-9) featuring distinct notes of pear, vanilla, and nuts.

(Zones 3-7) Won “Best Quality Eating” award at the 2022 Wild Apple Exhibition







(Zones 5-9) Excellent for fresh eating when picked ripe, and useful in early-season ciders or light cooking/sauces.

(Zones 3-9) The Sweet Sixteen is one of the best apples to endure cold climates

(zones 4-9) known for its high sugar content, very low acidity, and exceptional hardiness.


(Zones 5-9) rich, intense, aromatic dessert apple, Disease Resistant



(Zones 5-9) One of the most famous heirloom apples






(Zones 4-9) Hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust.

(Zones 5-10) Great for cider, cooking, sauces, and fresh eating.