
Grafted saplings of historic apple varieties.
Crafted on our family farm — clean ingredients, traditional methods, small-batch only.


Self-fertile, Bold, tangy, and aromatic with a crisp snap and spicy undertones like cinnamon or nutmeg.







Hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust.




Excellent for fresh eating when picked ripe, and useful in early-season ciders or light cooking/sauces.

"The greatest cooking apple of the century" (20th)-Norman Taylor (American Horticulturist)





The Sweet Sixteen is one of the best apples to endure cold climates





This variety originates from Central Asia's original apple forest









Grows well in the heat and sun of the south (excellent disease resistance)












A historic apple rediscovered in the 1980s that tastes like an apple pie














A grafted sapling descended from the last surviving Johnny Appleseed tree.



