
Abbe Fetel Pear Tree
(zones 5-9)releases an intensely sweet, aromatic rush characterized by rich undertones of pure honey and mild spice.
Grafted saplings of historic apple varieties.
Crafted on our family farm — clean ingredients, traditional methods, small-batch only.

(zones 5-9)releases an intensely sweet, aromatic rush characterized by rich undertones of pure honey and mild spice.





(zones 4-9) It features an incredibly smooth, fine-grained, grit-free flesh with a rich, melting texture that rivals the classic Bartlett.

(Zones 5-9) Needs 600 chill hours. Great disease resistant warm climate apple

(Zones 5-9) Complex, sweet-tart flavor with pear-drop notes.

(zones 4-8)Regarded by orchardists as a premier "dessert pear," it boasts an exceptionally sweet, highly aromatic, and perfumed flavor profile.

(Zones 4-7)The Baldwin apple makes a good cider foundation, and great for pies and eating fresh. The apple is sweet and crisp.

(zones 4-9)Exceptionally sweet, fragrant, and juicy with a refreshing, classic European flavor profile.


(zones 4-8)reliable, disease-resistant tree that produces heavy annual crops when other varieties fail, the Ben Davis



(zones 5-8) offers a wild, complex profile that modern grocery store pears simply cannot replicate.

(Zones 4-9) sweet, mild, and crisp flavor profile, with many apple enthusiasts noting a subtle, unusual berry-like undertone. Great all purpose apple with an interesting story!


(zones 5-8)An absolute powerhouse of taste. Expect a firm, crisp, white flesh that delivers an intensely tart punch backed by deep, rich aromatic notes. It is the ultimate apple for anyone who craves real, old-fashioned tart flavor.

(zones 4-7)A deeply satisfying, balanced sweet-tart profile packed with rich honey aromas, light grassy notes, and subtle floral and vanilla undertones.


(Zones 5-8) Self-fertile, Bold, tangy, and aromatic with a crisp snap and spicy undertones like cinnamon or nutmeg.

(Zones 4-9) "The greatest cooking apple of the century" (20th)-Norman Taylor (American Horticulturist)


(Zones 3-7) Aromatic and unique flavor with a tart zingy aftertaste



(zones 4-9) Low chill hours,distinctively strawberry-like aroma when fully ripe. The white, tender flesh is exceptionally juicy, sweet, and mildly subacid with spicy or tropical undertones.


(zones 5-8)Each bite unleashes an intensely fragrant, aromatic punch with subtle, warming undertones reminiscent of old-world ciders.


(Zones 4-8) Crisp and notably sweet flesh balanced by a very mild tartness.

(Zones 3-6)Sweet, spicy, slightly nutty, and aromatic with hints of cinnamon; mellows and improves during cold storage.

(Zones 4-8) French heirloom cooking apple from around 1200 A.D.


(Zones 3-8)ultimate all-purpose fruit, famously combining a rich history with unbeatable kitchen performance. Whether you want to bite into a crisp, juicy snack or bake a blue-ribbon pie, the Cortland delivers every single time.



(Zones 4-8) firm, crisp, and juicy with a moderately sweet, slightly tangy flavor profile and subtle melon notes

(zones 3-8) Great pie apple, firm, crisp, aromatic, and juicy.

(Zones 4-9) Self fertile. Sweet, nutty and pairs well with cheese

(Zones 6-9 requires only 350 chill hours, sweet-tart dessert flavor.


(Zones 4-8) excellent for fresh eating, holds its shape beautifully when baked into pies or tarts

(zones 5-8) individual apples can weigh over a pound, sometimes hitting 20 ounces or more), it is heavily favored for kitchen projects

(Zones 4-8)It yields a richly flavored, aromatic juice with a complex acid profile that is ideal for artisanal hard cider blendin

(zones 4-8)While excellent for mild fresh eating, it truly shines in the kitchen. It is an exceptional choice for baking, slow-cooked pies, dried apple rings, and thick applesauce, holding its shape perfectly under heat.

(Zones 4-7) rare, historic American heirloom variety prized for its exceptional storage life and cider-making qualities.

(Zones 5-9) A wonderful apple, for dessert, cider, or culinary purposes.




(zones 4-8) very resistant to apple scab, powdery mildew, cedar apple rust, and fire blight.

(Zone 3-7) among the most cold-hardy apples available and is generally rated to survive at least −40°F, qualifying for Zone 3.

(zones 5-8)The absolute king of snacking apples—crisp, sweet, and perfectly refreshing.

(zones 5-8)While it shines brightest as an unmatched fresh-eating apple, its dense texture makes it highly versatile in the kitchen:


(Zones 4-8) very tart fruit used primarily for making vibrant red ciders and jellies.


(zones 4-9) famous for producing some of the largest apples in the world.

(zones 4-8)the ultimate blend of German hardiness and exceptional crisp flavor. balanced sweet-tart profile highlighted by a subtle, aromatic hint of honey and spice.


(zones 3-6) Large, round, yellow fruit with some russeting. Fair keeper, strong grower, and annual bearer.


(zones 4-9) self fertile, great pollinator, sweet, mellow flavor and crisp texture.


(Zones 4-9) nutty and pear-like undertones, accompanied by a subtle, spicy honey aroma.


(zones 2-8) tree survives bone-chilling lows of -50°F without breaking a sweat.



(zones 4-8) Firm, crisp, white flesh with a sweet-tart balance with a subtle pear flavor with hints of honey and vanilla.

(Zones 5-8) Self-fertile. Great pollinizer for other varieties.

(zones 4-8) Every bite delivers a perfectly balanced, sweet-tart, wine-like flavor infused with a delicate hint of traditional spice.

(Zones 3-8) Highly favored by people who prefer a hard, sharp, and tart apple over a sweet one.

(zones 4-8)sweet, mild flavor with crisp cream-colored flesh.


(zones 4-9) mellow, fruity sweetness balanced by a very mild, sub-acid tang.

(zones 4-8) Incredibly crisp and remarkably juicy—biting into one is a refreshing burst of vintage flavor.





(Zones 4-8) Stores for 3-4 months, Cold and Heat Hardy, 4-8 zones


A bench grafted sapling descended from the last surviving Johnny Appleseed tree.


(zones 4-8) offers a crisp, sweet-tart flavor profile suitable for fresh eating, baking, and ciders.

(zones 5-9) intense, deeply satisfying blend of sharp acidity and rich sweetness, packed with a punchy, classic "appley" aroma.

(Zones 3-8) An excellent tasting apple for fresh eating in norther climates


(Zones 4-8) Grows well in the heat and sun of the south (excellent disease resistance)



(zones 3-8) legendary for smooth, tangy applesauce, apple butter, tarts, and pies.

(Zones 5-8) good quality pear with fireblight resistance for east and midwest states.


(Zones 4-8) Excellent dessert apple, Acidic, sweet, large, and shiny.

(zones 4-7) tasters note a subtle licorice, spicy, or herbal quality

(zones 5-8) A true multi-purpose superstar—sensational for raw snacking, baking into pies, or pressing into sweet, golden cider.

(Zones 4-8) Self fertile, A favorite of Washington, Jefferson, and Franklin.


(Zones 5-9) This variety originates from Central Asia's original apple forest

(Zones 4-7) Juicy, crisp, tender — rich, aromatic, mildly acidic.

(Zones 5-9) Rare French apple — sweet-tart with nutty, citrus notes.

(Zones 4-7) Exceptionally juicy and sweet with bright tropical notes reminiscent of a piña colada or apple cider.

(USDA Zones 4 through 7) Crisp, juicy, and rich, featuring a sweet-tart taste with complex, aromatic nutty undertones.

(Zones 5-8) Perfect for baking, pies, making apple butter, and pressing into sweet cider. Historically, its large size made it popular for baking whole.





(zones 7-9) The Low-Chill Champion: Engineered for mild winters and scorching summers


(zones 5-8)The Law Rome is affectionately known as the "baker's buddy"


(Zones 5-10) Sweet, crisp, intensely juicy crunch, citrus kick, floral undertones

(Zones 4-9) featuring distinct notes of pear, vanilla, and nuts.

(Zones 3-7) Won “Best Quality Eating” award at the 2022 Wild Apple Exhibition








(Zones 5-9) Excellent for fresh eating when picked ripe, and useful in early-season ciders or light cooking/sauces.

(Zones 3-7) The Sweet Sixteen is one of the best apples to endure cold climates

(zones 4-8) known for its high sugar content, very low acidity, and exceptional hardiness.


(Zones 5-9) rich, intense, aromatic dessert apple, Disease Resistant



(Zones 4-8) One of the most famous heirloom apples






(zones 4-7)The late-season tart and sharp fruit functions well in baking and cider production

(Zones 4-8) Hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust.

(Zones 4-9) Great for cider, cooking, sauces, and fresh eating.

(zones 3-7) best for making applesauce, apple butter, and pies.