

(Zones 3-6)Sweet, spicy, slightly nutty, and aromatic with hints of cinnamon; mellows and improves during cold storage.
Available on both Bud 9 and MM111 Rootstock.
The Coconut Crunch is an heirloom apple variety known for its unusually dense, hard flesh and sweet, spicy flavor rather than a coconut taste.• Developed in 1982 by apple breeder Garfield Shults in Homedale, Idaho. Yellowish, coarse-grained, and extremely hard and chewy (resembling the consistency of coconut meat). Sweet, spicy, slightly nutty, and aromatic with hints of cinnamon; mellows and improves during cold storage. It cane eaten fresh, but because the flesh is uniquely hard and chewy when first harvested, many growers prefer to slice it thinly first. Its sweet, spicy, and aromatic flavor naturally mellows and peaks after a period of cold storage. Mid-to-Late Season Bloom. Requires a cross-pollination partner blooming at a similar time to set fruit. Consider the following pollinator: Macoun. Grows in Zones 3 – 6: It is highly regarded as a cold-hardy winter keeper that requires roughly 750 chill hours. Trees are bench grafted 1/4-3/16 inch diameter and 1 1/2 to 2 feet tall when shipped.


(Zones 3-8) An excellent tasting apple for fresh eating in norther climates

(zones 4-8) Firm, crisp, white flesh with a sweet-tart balance with a subtle pear flavor with hints of honey and vanilla.